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5 steps to market your restaurant
7 steps to great beverage service
A cup of Tea
ABC of Housekeeping
Basic First Aid
Basics of Banquets
Basics of Butchery
Basics of Wine
Being a great Hostess
Cheese
Coffee
Concierge – FortuneNext by IDS
Cooking Eggs
Cooking with Heat
Coronavirus – Prevention
Crockery, Cutlery, and Glassware
Decoding the Menu
Engineering Hygiene Guidelines
English for Engineering
English for Food and Beverage
English for Front Office
Express Check In – FortuneNext by IDS
Financial habits for young earners
Fire fighting basics
Food and Beverage Service
Food Safety and Hygiene
Forecasting
Fortune Next by IDS – Front Office – Reservation
Fortune Next by IDS – Registration
Fortune Next by IDS- Cashiering
FortuneNext by IDS – Day End Process
Handling Guest Complaints
Herbs and Spices
Housekeeping
Housekeeping department coordination with other departments
Introduction to Revenue Management
Introduction to the kitchen
Kitchen
Kitchen Fundamentals
Laundry Operations – Fortunenext by IDS
Method of Cooking
Posting – FortuneNext by IDS
Preparing for guest arrival in your hotel
Preventive Maintenance – Back of House
Preventive Maintenance – Bathrooms
Preventive Maintenance – Guest Room
Principles of HACCP
Purchasing and Handling food
Sales foundation
Soups
Stock and Mother Sauces
The First 5 days of a Fnb Employee
The Ultimate Room service study guide
Understanding Hotel Finance Basics
Welcome to Front Office
Wine Styles and Regions
World of Beverages
World of Cocktails
Tutorial
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Free Courses
Paid Courses
Culinary Course
Engineering Course
Fnb Service Course
Front office Course
Fortune Next by IDS
Finance Course
General Course
Housekeeping Course
Sales, Marketing and Revenue Management Course
Podcast
Jobs
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