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Hotel Tutor
  • 5 steps to market your restaurant

    5 steps to market your restaurant
  • 7 steps to great beverage service

    7 steps to great beverage service
  • A cup of Tea

    A cup of Tea
  • ABC of Housekeeping

    ABC of Housekeeping
  • Basic First Aid

    Basic First Aid
  • Basics of Banquets

    Basics of Banquets
  • Basics of Butchery

    Basics of Butchery
  • Basics of Wine

    Basics of Wine
  • Being a great Hostess

    Being a great Hostess
  • Cheese

    Cheese
  • Coffee

    Coffee
  • Concierge – FortuneNext by IDS

    Concierge – FortuneNext by IDS
  • Cooking Eggs

    Cooking Eggs
  • Cooking with Heat

    Cooking with Heat

    Estimated Time: 30 minutes
  • Coronavirus – Prevention

    Coronavirus – Prevention
  • Crockery, Cutlery, and Glassware

    Crockery, Cutlery, and Glassware
  • Decoding the Menu

    Decoding the Menu
  • Engineering Hygiene Guidelines

    Engineering Hygiene Guidelines
  • English for Engineering

    English for Engineering
  • English for Food and Beverage

    English for Food and Beverage
  • English for Front Office

    English for Front Office
  • Express Check In – FortuneNext by IDS

    Express Check In – FortuneNext by IDS
  • Financial habits for young earners

    Financial habits for young earners
  • Fire fighting basics

    Fire fighting basics
  • Food and Beverage Service

    Food and Beverage Service
  • Food Safety and Hygiene

    Food Safety and Hygiene
  • Forecasting

    Forecasting
  • Fortune Next by IDS – Front Office – Reservation

    Fortune Next by IDS – Front Office – Reservation
  • Fortune Next by IDS – Registration

    Fortune Next by IDS – Registration
  • Fortune Next by IDS- Cashiering

    Fortune Next by IDS- Cashiering
  • FortuneNext by IDS – Day End Process

    FortuneNext by IDS – Day End Process
  • Handling Guest Complaints

    Handling Guest Complaints
  • Herbs and Spices

    Herbs and Spices
  • Housekeeping

    Housekeeping
  • Housekeeping department coordination with other departments

    Housekeeping department coordination with other departments
  • Introduction to Revenue Management

    Introduction to Revenue Management
  • Introduction to the kitchen

    Introduction to the kitchen
  • Kitchen

    Kitchen

  • Kitchen Fundamentals
  • Laundry Operations – Fortunenext by IDS

    Laundry Operations – Fortunenext by IDS
  • Method of Cooking

    Method of Cooking
  • Posting – FortuneNext by IDS

    Posting – FortuneNext by IDS
  • Preparing for guest arrival in your hotel

    Preparing for guest arrival in your hotel
  • Preventive Maintenance – Back of House

    Preventive Maintenance – Back of House
  • Preventive Maintenance – Bathrooms

    Preventive Maintenance – Bathrooms
  • Preventive Maintenance – Guest Room

    Preventive Maintenance – Guest Room
  • Principles of HACCP

    Principles of HACCP
  • Purchasing and Handling food

    Purchasing and Handling food
  • Sales foundation

    Sales foundation
  • Soups

    Soups
  • Stock and Mother Sauces

    Stock and Mother Sauces
  • The First 5 days of a Fnb Employee

    The First 5 days of a Fnb Employee
  • The Ultimate Room service study guide

    The Ultimate Room service study guide
  • Understanding Hotel Finance Basics

    Understanding Hotel Finance Basics
  • Welcome to Front Office

    Welcome to Front Office
  • Wine Styles and Regions

    Wine Styles and Regions
  • World of Beverages

    World of Beverages
  • World of Cocktails

    World of Cocktails

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  • All Tutorial
    • 2 minute Video
    • Quiz
  • Courses
    • Free Courses
    • Paid Courses
    • Culinary
    • Engineering
    • Fnb Service
    • Front office
    • Fortune Next by IDS
    • Finance
    • General
    • Housekeeping
    • Sales, Marketing and Revenue Management
  • Jobs
  • Store
  • Plans for Hotels
  • Sign In