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Hotel Tutor
  • 5 steps to market your restaurant

    5 steps to market your restaurant

  • 7 steps to great beverage service

    7 steps to great beverage service

  • A cup of Tea

    A cup of Tea

  • ABC of Housekeeping

    ABC of Housekeeping

  • Bartending Essentials

    Bartending Essentials

  • Basic First Aid

    Basic First Aid

  • Basics of Banquets

    Basics of Banquets

  • Basics of Butchery

    Basics of Butchery

  • Basics of Wine

    Basics of Wine

  • Being a great Hostess

    Being a great Hostess

  • Cheese

    Cheese

  • Coffee

    Coffee

  • Cooking with Heat

    Cooking with Heat

    Estimated Time: 30 minutes

  • Decoding the Menu

    Decoding the Menu

  • Engineering Hygiene Guidelines

    Engineering Hygiene Guidelines

  • English for Job Interview

    English for Job Interview

  • Factors that affect Forecast

    Factors that affect Forecast

  • Fire fighting basics

    Fire fighting basics

  • Food and Beverage Service

    Food and Beverage Service

  • Food Safety and Hygiene

    Food Safety and Hygiene

  • Forecasting

    Forecasting

  • Guest Reviews and Managing Them

    Guest Reviews and Managing Them

  • Handling Situations at the Front Desk

    Handling Situations at the Front Desk

  • Housekeeping

    Housekeeping

  • Housekeeping department coordination with other departments

    Housekeeping department coordination with other departments

  • How to get Airline crew business

    How to get Airline crew business

  • Introduction to Revenue Management

    Introduction to Revenue Management

  • Kitchen

    Kitchen

  • Kitchen Fundamentals

    Kitchen Fundamentals

  • Manage the bar efficiently

    Manage the bar efficiently

  • Menu Engineering

    Menu Engineering

  • Prevention of Sexual Harassment at Workplace

    Prevention of Sexual Harassment at Workplace

  • Pricing

    Pricing

  • Purchasing and Handling food

    Purchasing and Handling food

  • Sales foundation

    Sales foundation

  • Soft Skills for Hotel Employees

    Soft Skills for Hotel Employees

  • Stock and Mother Sauces

    Stock and Mother Sauces

  • Supervisors Development Program

    Supervisors Development Program

  • The First 5 days of a Fnb Employee

    The First 5 days of a Fnb Employee

  • The Ultimate Room service study guide

    The Ultimate Room service study guide

  • Understanding Hotel Finance Basics

    Understanding Hotel Finance Basics

  • Understanding RevPAR and Flow through

    Understanding RevPAR and Flow through

  • Welcome to Front Office

    Welcome to Front Office

  • What to do in case of Fire

    What to do in case of Fire

  • World of Cocktails

    World of Cocktails

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