food safety and hygiene

Food Safety and Hygiene

In this course you will learn about how to keep food safe in the hotel. You are responsible for ensuring all guest are safe from food poisoning while working in the kitchen.

By following some practices that you will learn in this course, you can achieve safety in your kitchen.

 

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Food Safety

Keeping food safe in kitchen
How to avoid time and temperature abuse?
Types of Hazards
What are potentially hazardous food?
Avoiding cross contamination
What is cross contamination and 3 ways to prevent it.
What is food allergy?
3 steps to personal hygiene
How to properly wash hands in the kitchen.
What is my role in food hygiene?