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Hotel Tutor

Introduction to the kitchen

Course Information

Categories: Culinary Course

 

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Introduction

1 of 1
Welcome to the Kitchen

Day 1

1 of 4
Introduction
2 of 4
Keeping food safe
3 of 4
Handwashing
4 of 4
Uniform Standards

Day 2

1 of 3
Safety in Kitchen
2 of 3
Safe lifting procedure
3 of 3
Allergy awarness

Day 3

1 of 5
General cleaning and sanitation 
2 of 5
Cross contamination
3 of 5
Safe temperature zone
4 of 5
12 golden rules of food safety
5 of 5
Conclusion

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