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Hotel Tutor

Kitchen Fundamentals

This course is based in short videos. In these videos, watch Chef Simon guide young Chef trainee, Jay through the course or teaching him the basics of how to work in a kitchen.

 

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Kitchen Fundamentals

1 of 11
How to use a weighing scale
2 of 11
How to use a measuring jug
3 of 11
How to use a thermometer?
4 of 11
Setting up the kitchen workstation
5 of 11
Safe Lifting Habits
6 of 11
Handling a Knife Properly
7 of 11
Importance of a sharp knife
8 of 11
Clean and Sanitize your knife
9 of 11
Clean as you go
10 of 11
Avoiding cross contamination in food
11 of 11
Organizing the stores 

Clarifiedbetter Academy

1 of 4
Internal cooking temperature
2 of 4
What is MSDS ?
3 of 4
What is FIFO?
4 of 4
What is cross contamination of food 
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    • All Tutorial
      • 2 minute Video
      • Quiz
    • Courses
      • Free Courses
      • Paid Courses
      • Culinary
      • Engineering
      • Fnb Service
      • Front office
      • Fortune Next by IDS
      • Finance
      • General
      • Housekeeping
      • Sales, Marketing and Revenue Management
    • Jobs
    • Store
    • Plans for Hotels
    • Sign In