Kitchen Fundamentals

This course is based in short videos. In these videos, watch Chef Simon guide young Chef trainee, Jay through the course or teaching him the basics of how to work in a kitchen.

 

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Kitchen Fundamentals

How to use a weighing scale
How to use a measuring jug
How to use a thermometer?
Setting up the kitchen workstation
Safe Lifting Habits
Handling a Knife Properly
Importance of a sharp knife
Clean and Sanitize your knife
Clean as you go
Avoiding cross contamination in food
Organizing the stores 

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Internal cooking temperature
What is MSDS ?
What is FIFO?
What is cross contamination of foodÂ