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Hotel Tutor

Method of Cooking

Course Information

Categories: Culinary Course

 

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Method of Cooking

1 of 12
Boiling
2 of 12
Poaching
3 of 12
Stewing
4 of 12
Braising
5 of 12
Steaming
6 of 12
Baking
7 of 12
Roasting
8 of 12
Pot roasting
9 of 12
Tandoori cooking
10 of 12
Grilling
11 of 12
Shallow frying
12 of 12
Deep frying

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