Soups Course Information Categories: Culinary Course, Free Enroll Today FREE Introduction – Categories of soup Introduction – Clear soup Introduction – Thick soup Introduction –Â Vegetarian Soups & Low Fat soups Specialty and National Soups Categories of Soup Categories of soup points Quiz 2 Garnish in soup Garnishing soup Consomme Consomme & how it is made How clarification works Types of Consomme Puree soup Guidelines for making vegetable soup Pumpkin soup recipe Tomato soup recipe Cream Soup Frequently occurred challenges with Cream soup White Roux recipe (sauce to make cream soup) Specialty & National Soups Hot & Sour Chicken soup recipe Soup by Countries Soup names and it’s country of origin Facebook Twitter LinkedIn
