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Hotel Tutor

Soups

Course Information

Categories: Culinary, Free

 

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Introduction – Categories of soup

1 of 6
Introduction – Clear soup
2 of 6
Introduction – Thick soup
3 of 6
Introduction – Vegetarian Soups & Low Fat soups
4 of 6
Specialty and National Soups
5 of 6
Categories of Soup
6 of 6
Categories of soup points Quiz 2

Garnish in soup

1 of 1
Garnishing soup

Consomme

1 of 3
Consomme & how it is made
2 of 3
How clarification works
3 of 3
Types of Consomme

Puree soup

1 of 3
Guidelines for making vegetable soup
2 of 3
Pumpkin soup recipe
3 of 3
Tomato soup recipe

Cream Soup

1 of 2
Frequently occurred challenges with Cream soup
2 of 2
White Roux recipe (sauce to make cream soup)

Specialty & National Soups

1 of 1
Hot & Sour Chicken soup recipe

Soup by Countries

1 of 1
Soup names and it’s country of origin
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