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Hotel Tutor
  • 5 steps to market your restaurant

    5 steps to market your restaurant

  • 7 steps to great beverage service

    7 steps to great beverage service

  • A cup of Tea

    A cup of Tea

  • ABC of Housekeeping

    ABC of Housekeeping

  • Bartending Essentials

    Bartending Essentials

  • Basic First Aid

    Basic First Aid

  • Basics of Banquets

    Basics of Banquets

  • Basics of Butchery

    Basics of Butchery

  • Basics of Wine

    Basics of Wine

  • Being a great Hostess

    Being a great Hostess

  • Cheese

    Cheese

  • Coffee

    Coffee

  • Concierge  – FortuneNext by IDS

    Concierge – FortuneNext by IDS

  • Cooking Eggs

    Cooking Eggs

  • Cooking with Heat

    Cooking with Heat

    Estimated Time: 30 minutes

  • Crockery, Cutlery, and Glassware

    Crockery, Cutlery, and Glassware

  • Decoding the Menu

    Decoding the Menu

  • Express Check In – FortuneNext by IDS

    Express Check In – FortuneNext by IDS

  • Factors that affect Forecast

    Factors that affect Forecast

  • Fire fighting basics

    Fire fighting basics

  • Food and Beverage Service

    Food and Beverage Service

  • Food Safety and Hygiene

    Food Safety and Hygiene

  • Forecasting

    Forecasting

  • Fortune Next by IDS – Front Office – Reservation

    Fortune Next by IDS – Front Office – Reservation

  • Fortune Next by IDS – Registration

    Fortune Next by IDS – Registration

  • Fortune Next by IDS- Cashiering

    Fortune Next by IDS- Cashiering

  • FortuneNext by IDS – Day End Process

    FortuneNext by IDS – Day End Process

  • Front Office Reports – IDS FortuneNext

    Front Office Reports – IDS FortuneNext

  • Guest Reviews and Managing Them

    Guest Reviews and Managing Them

  • Handling Guest Complaints

    Handling Guest Complaints

  • Handling Situations at the Front Desk

    Handling Situations at the Front Desk

  • Herbs and Spices

    Herbs and Spices

  • Housekeeping

    Housekeeping

  • Housekeeping department coordination with other departments

    Housekeeping department coordination with other departments

  • How to deal with angry and rude guest?

    How to deal with angry and rude guest?

    Estimated Time: 15 minutes

  • How to get Airline crew business

    How to get Airline crew business

  • Introduction to Revenue Management

    Introduction to Revenue Management

  • Introduction to the kitchen

    Introduction to the kitchen

  • Introduction to Various Diets

    Introduction to Various Diets

  • Kitchen

    Kitchen

  • Kitchen Fundamentals

    Kitchen Fundamentals

  • Laundry Operations – Fortunenext by IDS

    Laundry Operations – Fortunenext by IDS

  • Making Effective Decisions

    Making Effective Decisions

  • Manage the bar efficiently

    Manage the bar efficiently

  • Menu Engineering

    Menu Engineering

  • Method of Cooking

    Method of Cooking

  • Posting  – FortuneNext by IDS

    Posting – FortuneNext by IDS

  • Preparing for guest arrival in your hotel

    Preparing for guest arrival in your hotel

  • Prevention of Sexual Harassment at Workplace

    Prevention of Sexual Harassment at Workplace

  • Preventive Maintenance  – Back of House

    Preventive Maintenance – Back of House

  • Preventive Maintenance – Bathrooms

    Preventive Maintenance – Bathrooms

  • Preventive Maintenance – Guest Room

    Preventive Maintenance – Guest Room

  • Pricing your hotel rooms

    Pricing your hotel rooms

  • Principles of HACCP

    Principles of HACCP

  • Purchasing and Handling food

    Purchasing and Handling food

  • Sales foundation

    Sales foundation

  • Soft Skills for Hotel Employees

    Soft Skills for Hotel Employees

  • Soups

    Soups

  • Steps to Sales Success

    Steps to Sales Success

  • Stock and Mother Sauces

    Stock and Mother Sauces

  • Supervisors Development Program

    Supervisors Development Program

  • The First 5 days of a Fnb Employee

    The First 5 days of a Fnb Employee

  • The Ultimate Room service study guide

    The Ultimate Room service study guide

  • Time management

    Time management

  • Understanding Hotel Finance Basics

    Understanding Hotel Finance Basics

  • Understanding RevPAR and Flow through

    Understanding RevPAR and Flow through

  • Upselling at Front Office

    Upselling at Front Office

  • Welcome to Front Office

    Welcome to Front Office

  • What to do in case of Fire

    What to do in case of Fire

  • Wine Styles and Regions

    Wine Styles and Regions

  • World of Beverages

    World of Beverages

  • World of Cocktails

    World of Cocktails

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