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On Ways to Manage Food Cost

I found it interesting when you brought up the topic of buffet restaurants. Managing a buffet restaurant is not easy and requires proper planning, from customer service to menus. I like that you discuss that adequate planning for food and drinks is essential. You have to introduce different dishes depending on the season. In this way, you will be assured of the freshness of the food, which is essential for the customers.
Dianne Miller –
Student

On Complaint handling

Very good information about guest complains handling Thank you
Shaik
Student

On English for Food and Beverage

Great platform for Learning, as it is very simple and can be easily followed.
Bosco
Student

Frequently Asked Questions

Yes Of course. However our bundles are made to provide you great value for money. The All access pass gives you access to all the tutorials and courses available on the site.

No we do not have a monthly billing plan. However we try to keep the price low so that it is affordable investment into your career.

We accept payments by cards and in India by UPI as well.

No as per the regulations by Reserve Bank of India, your membership will not renew automatically. We will send you a few reminder by email before your membership expires.

Yes. Sometimes we offer scholarship to students. Check if any discount code is available currently on our scholarship page.