With about 22 years of hotel experience in the kitchen, Ajeeth is the Executive Chef at The Residency – Coimbatore. He is a passionate chef who is forever thinking of trying new ideas.
He is a celebrity in his own right having hosted Gordon Ramsay in an episode in Kerala, and has been a judge in many cook shows in the past.
In this interview with us, he talks to us about how to manage food cost and also what he is doing in the current post COVID world to re organise his kitchen
What you will learn
- How does yield test help in controlling food cost
- What else is Ajeeth doing to ensure food cost is under control after COVID 19
- What are the thumbrules of the doing yield test
Resources mentioned in the Episode
Connect with Ajeeth
Instagram: Ajeeth on Instagram
And if you are interested in training your team, do check out our training plans for hotels