Collection of talks by hotel leaders spreading ideas about what is important.
I am about to close the stores for the day.
So what happens if something runs out in the night, or we need something we forgot to order during the day?
In this video, I will explain how we handle emergency issues from store.
Yes, I would like to know that since the hotel is on 24 hours, how can we handle any emergency requirement.
Usually we have emergency store issue for kitchen only.
This is quite normal as there may be any last minute event pick up or breakfast being busier than normal.
In that case, an indent must be signed by the chef and the manger on duty.
Some one from the security will accompany the person to the store. The security guard will issue the materials as per the store indent.
I also make an entry of items taken from the store in a register kept in the store.
Then, when we come to work on the next day, we will make the entry in the stores software, and regularize the issue
I hope you understood the process of how to handle the store issue in an emergency.
Yes I did. Thank you for taking the time to explain it.