Youtube Video
Customizing the restaurant menu to cater to diverse needs

What will you learn in this video?

Catering to a diverse set of people with a menu that they will like, is the future. Chef Ajeeth has done that with a section of the restaruant menu featuring vegan and vegetarian dishes. So that guest do not have to ask what can be made. And this has helped them gain revenue and repeat guests.

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Ajeeth Janardhan

Culinary Director, The Residency Group


Chef Ajeeth has had a diverse set of experience. From working on cruise lines, to corporate catering, he moved up the ranks to become the culinary director for the Residency Group of Hotels, Chennai. He is passionate about teaching and sharing his knowledge with the next generation of chefs.

He has also featured in TV shows, most notably alongside Chef Gordon Ramsay.

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