Archives: Micro learning | Page 9 | Hoteltutor

blocking room for arrival

Blocking rooms for arrival in hotels

Sizes of plates used in Restaurant

bussing

What is bussing?

order taking

Taking order in Room Service

handling ice in a bar

Handling Ice in the bar

bartender making cocktails

Glassware used in the bar

Housekeeping coordination with Fnb

liqueur

Cocktail order sequence

close the banquet hall

3 things to do when guest are out of banquet hall

keeping food safe

Keeping food safe in kitchen

hand washing

How to wash hands properly?

pricing the hotel room

Pricing strategies for your hotel rooms

Revenue Management

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